Cajun Shrimp And Andouille Alfredo Sauce Over Pasta

Ingredients

    Makes 6 servings
    Ingredients
    1 pound unpeeled, medium-size fresh shrimp
    1 (12-ounce) package fettuccine
    1/2 pound Andouille sausage, chopped
    1/2 cup butter or margarine
    1 medium onion, chopped
    1 small green bell pepper, chopped
    4 celery ribs, chopped (about 1 cup)
    4 garlic cloves, minced
    1 1/2 tablespoons salt-free Cajun seasoning
    3 tablespoons all-purpose flour
    2 cups chicken broth
    1 1/2 cups heavy cream
    6 ounces pasteurized prepared cheese product, cubed
    3/4 cup chopped green onions
    1/3 cup grated Parmesan cheese
    3 tablespoons chopped fresh parsley

Description

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