Beef Veggie With Cabbage Soup

Ingredients

* Beef chuck, arm pot roast, 6 oz (remove)

* *Beef Base, Better Than Bouillon (1 tsp), 3 tsp (remove)

* Beef broth, bouillon, consomme, 6 cup (remove)

* Chicken Broth, 4 cup (8 fl oz) (remove)

* Water, tap, 56 fl oz (remove)

* *Unico Dice Tomatoes, 56 oz (remove)

* Mixed Vegetables, frozen, 3.3 package (10 oz) (remove)

* Onions, raw, 1 cup, chopped (remove)

* Celery, cooked, 1 cup, diced (remove)

* Baby Carrots, raw, 15 medium (remove)

* Green Peppers (bell peppers), 0.5 cup, chopped (remove)

* Peppers, sweet, red, raw, sliced, .25 cup (remove)

* Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)

* Cabbage, fresh, 4 cup, chopped (remove)

Soup

Spark Recipes

View Full Recipe