Ancho Lentil Soup

Ingredients

1 tablespoon cumin seeds

1 tablespoon coriander seeds

2 dried ancho chilies, seeds removed and ripped into bite sized pieces

2 tablespoons olive oil

1 large onion, diced small

3 cloves garlic, minced

1 Seranno pepper, seeded and chopped (add another if you like more heat)

2 bay leaves

1 teaspoon salt

2 cups green lentils, washed

7 to 8 cups vegetable broth or veg broth and water mixed

3 tablespoons of lime juice or to taste

Cooking spray

6 to 8 pineapple rings

slices of lime to serve

hot sauce to serve

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