Ingredients
- 1 jar (32 ounces) sauerkraut, rinsed and well drained
2 medium red potatoes, peeled, halved and cut into thin slices
1 medium tart apple, peeled and cut into thick slices
1 small onion, chopped
1/2 cup apple juice
1/4 cup water
2 tablespoons brown sugar
1 teaspoon chicken bouillon granules
1 teaspoon caraway seeds
1 garlic clove, minced
1 bay leaf
1 pound fully cooked turkey bratwurst links
6 turkey bacon strips, cooked and crumbled
Description
A Stick-to-your-ribs German Dish That's Sure To Satisfy. Sliced Apple And Apple Juice Add A Mellow Sweetness To The Sauerkraut, Bratwurst, Red Potatoes And Bacon. This Lightened Up Version Of The Original Recipe Uses Turkey Brats And Turkey Bacon.
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