Ingredients
- 1 jar (32 ounces) sauerkraut, rinsed and well drained
- 2 medium red potatoes, peeled, halved and cut into thin slices
- 1 medium tart apple, peeled and cut into thick slices
- 1 small onion, chopped
- 1/2 cup apple juice
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon chicken bouillon granules
- 1 teaspoon caraway seeds
- 1 garlic clove, minced
- 1 bay leaf
- 1 pound fully cooked bratwurst links
- 6 bacon strips, cooked and crumbled
Description
Find Recipes For Brat Sauerkraut Supper And Other Apple Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A 5-qt. Slow Cooker, Combine The First 11 Ingredients. Top With Bratwurst. Cover And Cook On High For 4-5 Hours Or Unt
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