Ingredients
- Butternut Squash, 500 grams, cubed
Olive Oil, 1 tbsp
*Canned whole tomatoes, 1 large can
Olive Oil, 1 tbsp
Garlic, 1 clove
Butter, salted, 2 tbsp
*Flour, white, 2 tbsp
Milk, 2%, 1 cup
*Bari Light Ricotta Cheese, 500 grams
Monterey Cheese, 70 grams, grated
Pecorino Romano Cheese, 50 grams, grated
*All White 100% liquid Egg Whites (1/4 cup), 1 serving
*Catelli Healthy Harvest Lasagna Noodles, 10 Noodles, cooked
Spinach, frozen, 300 grams, cooked, drained and chopped
Description
This Is A Perfect Winter Dinner. It's Great For Vegetarians (with 19+ Grams Of Protein And 40% Of Your RDI Of Calcium), But Omnivores Will Love It Too! You Can Also Make It On The Weekend And Pack Five Portions For Your Weekly Lunch. Easy As (lasagna)
Spark Recipes
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