Spinach, Ricotta And Butternut Squash Lasagna

Ingredients

    • Butternut Squash, 500 grams, cubed
    • Olive Oil, 1 tbsp
    • *Canned whole tomatoes, 1 large can
    • Olive Oil, 1 tbsp
    • Garlic, 1 clove
    • Butter, salted, 2 tbsp
    • *Flour, white, 2 tbsp
    • Milk, 2%, 1 cup
    • *Bari Light Ricotta Cheese, 500 grams
    • Monterey Cheese, 70 grams, grated
    • Pecorino Romano Cheese, 50 grams, grated
    • *All White 100% liquid Egg Whites (1/4 cup), 1 serving
    • *Catelli Healthy Harvest Lasagna Noodles, 10 Noodles, cooked
    • Spinach, frozen, 300 grams, cooked, drained and chopped

Description

This Is A Perfect Winter Dinner. It's Great For Vegetarians (with 19+ Grams Of Protein And 40% Of Your RDI Of Calcium), But Omnivores Will Love It Too! You Can Also Make It On The Weekend And Pack Five Portions For Your Weekly Lunch. Easy As (lasagna)

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