(pl) Dark Chocolate Pie With Cocoa Nib Praline

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Ingredients

    * 2 1/4 cups whole milk, divided
    * 6 large egg yolks
    * 2/3 cup (packed) golden brown sugar
    * 1 teaspoon vanilla extract
    * 6 tablespoons unsweetened cocoa powder (such as Scharffen Berger or Valrhona)
    * 4 teaspoons cornstarch
    * 4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
    * 3 tablespoons unsalted butter
    * 1 1/2 cups chilled whipping cream
    * 3 tablespoons powdered sugar

Description

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