Soulful Fried Chicken With Grandmas Colard Greens

Ingredients

    Chili powder, 1 tbsp (remove)
    Mustard seed, yellow, 1 tbsp (remove)
    Paprika, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    Pepper, red or cayenne, 0.25 tbsp (remove)
    Thyme, ground, 1.50 tbsp (remove)
    Salt, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Cider Vinegar, 1 tbsp (remove)
    Thyme, fresh, 1 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
    Chicken Wing, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
    Raisins, 0.75 cup (not packed) (remove)
    Collards, 2 cup, chopped (remove)
    Garlic, 2 cloves (remove)
    Onions, raw, 0.50 cup, chopped (remove)
    Green Peppers (bell peppers), 0.50 cup, strips (remove)
    Peanuts, dry-roasted, 0.50 cup (remove)
    Yellow Cornmeal, 50 (remove)
    Coconut Oil, 1 1tsp (remove)
    Wheat flour, white, all-purpose, unenriched, .75 cup (remove)
    Peas, canned, .5 cup (remove)

Description

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