Ingredients
- Pepper, red or cayenne, 0.25 tbsp (remove)
Salt, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
Coconut Oil, 1 1tsp (remove)
Olive Oil, 1 tbsp (remove)
Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
Chicken Wing, 1 unit (yield from 1 lb ready-to-cook chicken) (remove)
Collards, 2 cup, chopped (remove)
Garlic, 2 cloves (remove)
Onions, raw, 0.50 cup, chopped (remove)
Peas, canned, 0.50 cup (remove)
Green Peppers (bell peppers), 0.50 cup, strips (remove)
Peanuts, dry-roasted, 0.50 cup (remove)
Yellow Cornmeal, 50 (remove)
Wheat flour, white, all-purpose, unenriched, 0.75 cup (remove)
Raisins, 10 grams (remove)
Chili powder, .25 tsp (remove)
Mustard seed, yellow, .25 tsp (remove)
Paprika, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Thyme, ground, .75 tbsp (remove)
Salt, 1 dash (remove)
Cider Vinegar, 1 tbsp (remove)
Description
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