Ingredients
- Olive Oil, 1 tbsp (remove)
Soy sauce (tamari), 1 tbsp (remove)
Garlic, 3 cloves (remove)
Onions, raw, .5 cup, chopped (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Baby Carrots, raw, 15 large (remove)
Beef Bouillon, 1 serving (remove)
Green Beans (snap), .5 cup (remove)
Peas, frozen, 1 cup (remove)
Sushi Nori Toasted, 1 serving (remove)
Barley, pearled, cooked, .5 cup (remove)
*Brown Rice, long grain, .20 cup (remove)
Water, tap, 8 cup (8 fl oz) (remove)
Flank Steak, 10 oz (remove)
Chesapeake Bay Style Seasoning (Old Bay), 0.25 tsp (remove)
Pepper, black, 1 tsp (remove)
Himalayan Pink Salt, 0.25 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Parsley, dried, 1 tsp (remove)
Basil, .25 tbsp (remove)
Marjoram, dried, .5 tsp (remove)
Thyme, ground, .5 tsp (remove)
Description
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