Vegetable Soup

Ingredients

    Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
    Water, tap, 6 cup (8 fl oz)
    Zucchini, 1 cup, sliced
    Baby Carrots, raw, 12 medium
    Onions, raw, 1 slice, medium (1/8" thick)
    Red Ripe Tomatoes, 2 slice, medium (1/4" thick)
    Mushrooms, fresh, 0.5 cup, pieces or slices
    Celery, raw, 1 stalk, large (11"-12" long)
    Basil, 1 tbsp
    Bay Leaf, 0.5 tbsp, crumbled
    Parsley, dried, 1 tbsp
    Chili powder, 1 tsp
    Garlic powder, 1 tsp
    Pepper, black, 1 tsp
    Rosemary, dried, 0.5 tsp
    Paprika, 1 tsp

Description

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