Grilled Corn On The Cob With Garlic Butter, Fresh Lime, And Queso Fresco

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Ingredients

    For the garlic butter:
    12 tablespoons (1 1/2 sticks) unsalted butter, slightly softened
    4 cloves garlic, coarsely chopped
    Salt and freshly ground black pepper

    For the corn:
    8 ears corn, silks removed but husks left on, soaked in cold water for at least 10 minutes
    2 fresh limes, quartered
    1/2 cup crumbled queso fresco or mild feta

Description

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