Chicken Saagwala (inspired By My Favorite Indian Restaurant)

Ingredients

    Ingredients
    2 tablespoons vegetable oil
    ½ pound boneless skinless chicken thighs cut into pieces
    ½ pound boneless skinless chicken breasts cut into pieces
    2 pounds fresh spinach, rinsed and chopped
    ¼ cup chicken consommé
    2 large white onions, minced
    5 cloves garlic, grated
    1 inch piece fresh ginger root, grated
    1 (14.5 ounce) can diced tomatoes
    1 teaspoon ground coriander
    ½ teaspoon cumin
    ½ teaspoon paprika, or more to taste
    ½ teaspoon ground turmeric
    ½ teaspoon ground cardamom
    ½ teaspoon ground cinnamon
    1 teaspoon garam masala
    2 whole cloves
    1 teaspoon salt
    ½ cup light coconut milk
    1 tablespoon fresh cilantro
    1 tablespoon of fresh mint

Description

By Now You Are Experiencing Turkey-day Overload. The Thought Of Eating One More Turkey Pot Pie, One More Bowl Of Turkey Noodle Soup, Or One More Bite Of A Turkey Sandwich Sends You In A Downward Foodie Spiral. Do Not Worry Your Pretty Little Head. Grubara

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