Ingredients
- Ingredients
2 tablespoons vegetable oil
½ pound boneless skinless chicken thighs cut into pieces
½ pound boneless skinless chicken breasts cut into pieces
2 pounds fresh spinach, rinsed and chopped
¼ cup chicken consommé
2 large white onions, minced
5 cloves garlic, grated
1 inch piece fresh ginger root, grated
1 (14.5 ounce) can diced tomatoes
1 teaspoon ground coriander
½ teaspoon cumin
½ teaspoon paprika, or more to taste
½ teaspoon ground turmeric
½ teaspoon ground cardamom
½ teaspoon ground cinnamon
1 teaspoon garam masala
2 whole cloves
1 teaspoon salt
½ cup light coconut milk
1 tablespoon fresh cilantro
1 tablespoon of fresh mint
Description
By Now You Are Experiencing Turkey-day Overload. The Thought Of Eating One More Turkey Pot Pie, One More Bowl Of Turkey Noodle Soup, Or One More Bite Of A Turkey Sandwich Sends You In A Downward Foodie Spiral. Do Not Worry Your Pretty Little Head. Grubara
Spark Recipes
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