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Ingredients

• 2/3 cup cashews, toasted
• 2/3 cup fat-free Greek-style yogurt
• 1/4 cup tomato paste
• 2 tablespoons white vinegar
• 1 1/4 teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon grated peeled fresh ginger
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, chopped
• 4 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces)
• 2 (8-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
• Cooking spray
• 2 3/4 cups finely chopped onion (2 large)
• 2 green cardamom pods, lightly crushed
• 1 (2-inch) cinnamon stick
• 2 cups fat-free, less-sodium chicken broth
• 1 cup organic tomato puree (such as Muir Glen Organic)
• 1 teaspoon Hungarian sweet paprika
• 1/4 teaspoon salt
• 3 tablespoons half-and-half
• Chopped fresh cilantro (optional)

Description

A Take On The Indian Dish Murgh Makhani, This Entrée Typically Has A Thick Sauce Punctuated With Indian Spices And Spice Blends Such As Garam Masala, Coriander, Ginger, And Ground Red Pepper.

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