Vindaloo For Chicken Or Lamb

Ingredients

IngredientsHOT CURRY SPICE BLEND:
  • 1 rounded tablespoon ground turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons hot paprika
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
CHICKEN:
  • 1 whole chicken, cut up into thighs, legs, wings and 2 pieces of breast, skin removed except for the wings
  • 2 to 3 large cloves garlic, finely chopped
  • Juice of 2 limes
  • Salt and freshly ground pepper
VINDALOO:
  • 2 tablespoons vegetable or peanut oil
  • 4 large cloves garlic, finely chopped
  • 2 fresh bay leaves
  • 1 Fresno or other moderate-heat red chile pepper, seeded and finely chopped
  • One 2-inch piece fresh ginger, peeled and grated or minced
  • 1 onion, chopped
  • Salt
  • 1 can petite diced tomatoes
SERVING:
  • 1 1/2 cups jasmine rice
  • Naan bread and melted butter, for brushing
  • Chopped toasted peanuts or almonds
  • Chopped fresh mint
  • Chopped fresh cilantro
  • Lime wedges

Description

Cooking Channel Serves Up This Vindaloo For Chicken Or Lamb Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel Favicon Cooking Channel
View Full Recipe



MS Found Country:US image description
Back to top