Ingredients

IngredientsHOT CURRY SPICE BLEND:

• 1 rounded tablespoon ground turmeric
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons hot paprika

• 1 teaspoon dry mustard
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon

CHICKEN:

• 1 whole chicken, cut up into thighs, legs, wings and 2 pieces of breast, skin removed except for the wings
• 2 to 3 large cloves garlic, finely chopped

• Juice of 2 limes
• Salt and freshly ground pepper

VINDALOO:

• 2 tablespoons vegetable or peanut oil
• 4 large cloves garlic, finely chopped
• 2 fresh bay leaves
• 1 Fresno or other moderate-heat red chile pepper, seeded and finely chopped

• One 2-inch piece fresh ginger, peeled and grated or minced
• 1 onion, chopped
• Salt
• 1 can petite diced tomatoes

SERVING:

• 1 1/2 cups jasmine rice
• Naan bread and melted butter, for brushing
• Chopped toasted peanuts or almonds

• Chopped fresh mint
• Chopped fresh cilantro
• Lime wedges

Description

Cooking Channel Serves Up This Vindaloo For Chicken Or Lamb Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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