Ingredients
- 2 boxes jumbo shells
1 lb Sweet Italian Sausage
1 lb chorizo
1 clove garlic
Pinch of red pepper flakes
2 26 oz cans whole tomatoes (pulsed in food processor until smooth)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 Tablespoons extra virgin olive oil
4 Cups fresh baby spinach, chopped Pinch of salt
2 15 oz containers of Ricotta Cheese
1 Cup grated parmesan cheese
1 Cup shredded mozzarella cheese
1 egg
Pinch of salt and fresh ground pepper
2 Cups shredded mozzarella cheese
Description
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