Ingredients

30   jumbo pasta shells (12-oz package) 3   links hot or sweet sausage, casings removed 1   medium onion, finely chopped 8   oz white button mushrooms, finely chopped 1   cup part-skim ricotta 1   large egg 1   tsp kosher salt 1-3/4   cups shredded Italian blend cheeses 1   cup (2 oz) baby spinach leaves 1   12-oz eggplant, cut into 1/2-inch dice 1   26- to 28-oz jar garden-style pasta sauce

Description

30   Jumbo Pasta Shells (12-oz Package) 3   Links Hot Or Sweet Sausage, Casings Removed 1   Medium Onion, Finely Chopped 8   Oz White Button Mushrooms, Finely Chopped

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