Ingredients
- Cake:
1 cup Fruit cocktail and juice
3/4 cup sugar
1 cup flour
1 tsp baking soda
1/2 tsp salt
1 egg, beaten
Topping:
1/2 cup brown sugar
1 cup pecan halves
Sauce:
3/4 cup evaporated milk
1/2 cup butter
1 cup sugar
Description
A Great Make Ahead Dessert. Serve With Ice Cream Or Whipped Cream

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