Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3 teaspoons baking soda
- 1 (19 ounce) can fruit cocktail
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- cake topping:
- 8 tablespoons butter
- 1 cup packed brown sugar
- 1/2 cup milk
Description
Fruit Cocktail Cake
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