Hearty Vegetable Soup With Brown Rice And Lentils

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Ingredients

    3 celery stalks, chopped
    3 carrots, chopped
    2 cups of beet greens, chopped
    3-4 shallots, minced
    1 cup dry brown medium or short grain rice, washed
    1/2 cup dry lentils, washed
    2 tbsp canola oil
    4 cups low sodium vegetable broth
    4 cups water
    5 sprigs fresh parsley, chopped
    1 tsp dried oregano
    1/4 tsp crushed red pepper
    2 tbsp naturally brewed tamari (or soy sauce)

Description

This Soup Is Great On A Cold Day. Any Hardy Greens Can Be Substituted For The Beet Greens, And This Soup Is A Great Way To Use The The Parts Of The Vegetable That Can Sometimes Get Thrown Out.

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