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Ingredients

• 1 1/2 pounds stew beef, cubed
• 2 tablespoons canola oil
• 1/4 cup flour
• salt and pepper to taste
• 2 ribs celery, diced
• 1 small sweet onion, diced
• 2 carrots, peeled and diced
• 1 bottle of beer
• 1/2 pound cremini mushrooms, sliced
• 1 1/2 cups diced Yukon Gold potatoes
• 1/2 cup pearled barley
• 1/2 cup fresh parsley, chopped
• 1 teaspoon oregano
• water to cover, more as needed

Description

I Had Gone Grocery Shopping With Fish In Mind But I Didn't See Anything I Liked And So Went In The Opposite Direction To Do Some Stew. Most Of The Time I Do Stew With Red Wine And Thyme But With Beer ..

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