Ingredients
- 4 1/2 LB Pork Roast Bone-In
2 1/2 LB Beef Chuck Roast (Boneless)
2tbsp Olive oil
2 tsp garlic
1/2 tsp salt (perferrably kosher)
1 tsp black pepper
1 tsp red pepper or chili powder
1 tsp onion powder
1 tsp grnd sage
1 tsp dry basil
2-6 c water
Description
Best For Large Group Sandwiches
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