Emilia-Romagna Braised Pork Ribs (Puntine di Maiale di Emilia-Romagna)

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Ingredients

  • 5 pounds lean country-style pork spareribs (cut from blade end of pork loin) or beef chuck blade pot roast
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, minced
  • 4 tablespoons minced Italian parsley
  • 2 large California bay laurel leaves
  • 1 large clove garlic
  • Generous pinch of ground cloves
  • Generous pinch of ground cinnamon
  • Generous pinch of ground allspice
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup dry red wine
  • Two 14- to 16-ounce cans tomatoes, with their liquid
  • 1/2 cup small Ligurian or Nicoise black olives, pitted
  • 2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil
  • Salt and freshly ground black pepper to taste

    • Description

    Recipe For Emilia-Romagna Braised Pork Ribs From The Splendid Table's Recipe Box, An Extensive Compilation Of Cooking, Baking, And Entertaining Recipes From American Public Media's The Splendid Table. Hosted By Lynne Rossetto Kasper, The Splendid Table Is

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