Ingredients
- 2 Tbsp. olive oil
I large head red cabbage, shredded
1 large onion, sliced thin
1 Granny Smith Apple, chopped or coarsely grated
1 cup unsweetened apple juice
1 cup red wine vinegar
1 cup brown sugar
1/4 tsp. freshly ground nutmeg
1/2 tsp. grounds cloves
1/2 tsp. caraway seeds (optional)
kosher salt & pepper, to taste
Description
My Mother Was Born And Raised In Bavaria. Our Family Loved Red Cabbage. She Is Gone Now, But I've Adapted Her Recipe With Just The Right Ratio Of Ingredients To Make It Just Like Hers! The Key Is Using Red Wine Vinegar. This Freezes Very Well, Too, But T
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