Fish Soup With Saffron And Cream

Ingredients

3 tbsp olive oil

3 medium carrots, peeled, chopped

2 leeks (white and pale green parts only), chopped

2 celery stalks, chopped

1 red bell pepper, chopped

1 bay leaf

1 or 2 pinches of saffron threads

2 cups dry white wine

1 & 1/2 cups of bottled clam juice

1 cup of whipping cream

1 pound skinless & boneless Sea bass fillet, cut into 1 inch pieces

1 pound Sea scallops, cut in half

fresh chives, chopped

This Marvelous Soup Takes Only Minutes To Prepare. You Can Substitute Shrimp For The Fish Or Scallops. I Suggest Serving With Good Bread.

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