Chili... Pork Beef Beans & Beer

Ingredients

1 1/2 tablespoons canola oil, divided

1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch cubes

Salt & freshly ground pepper to taste

1 large onion, diced

2 bell peppers, red, yellow or green, coarsely chopped

2 tablespoons tomato paste

3 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon minced chipotles in adobo sauce or 2 fresh jalapeÃ±o peppers, seeded and minced

1 1/2 teaspoons dried oregano

1 12-ounce bottle beer, preferably Mexican

2 15-ounce cans pinto beans, rinsed

1 14-ounce can plum tomatoes, juice reserved, tomatoes, chopped

2 tablespoons lime juice

Chopped scallion greens or fresh cilantro for garnish

Got It From Foodnetwork.com But Added Gound Beef To Substitute For About 1/2 Of The Beans...I'm Not A Big Bean Person

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