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Ingredients

• 6 pounds flank steak
• 3/4 cup Adobo seasoning, see recipe
• 1/2 cup Worcestershire sauce
• 6 bottles beer
• 1/2 cup canola oil
• 2 medium yellow onions, chopped
• 2 red bell peppers, cored, seeded, ribbed and chopped
• 2 green bell peppers, cored, seeded, ribbed and chopped
• 6 scallions, white and light green parts only, chopped
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• Salt and freshly ground black pepper

Description

Cut The Flank Steak Into Large Pieces And Place Them In A Large Bowl. In A Small Bowl, Combine The Adobo And The Worcestershire Sauce To Make A Paste. Rub The Paste Into The Meat,…

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