Ingredients
- 1 butternut squash (may substitute with any winter squash) 4-6 cups cooked and cubed
14-ounce can of pumpkin (2 cups cooked and pureed pumpkin)
4 Tbsp. Olive oil
2 large sweet Spanish onions, diced (4 cups)
3 cups tomato juice
2 cups apple juice
2 cups fresh orange juice, or, 2/3 cup frozen concentrate.
4 carrots, diced
4 stalks celery, chopped
10 large potatoes, diced
½ tsp. Nutmeg
½ tsp. Cinnamon
½ tsp. Thyme
1 tsp. Italian seasoning
1 tsp. Salt
1 tsp. Pepper
4 bay leaves
Description
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