Ingredients
- 1265g Lean ground Beef, Boiled and drained
2 680ml Cans of Hunt's Thick and Rich Mushroom and Basil Pasta Sauce
1 540ml Can graves Dark Red Kidney Beans, Drained
1 398ml Can graves Dark Red Kidney Beans, Drained
1 284mL can of mushroom pieces and stems, drained
Victorian epicure Pasta Seasoning
1.75 Cups carrots, chopped
4 chives, chopped
1 700mL jar Catelli Garden Select Parmesan and Romano pasta sauce
1.5 cups Low-Sodium Beef broth
Victorian Epicure greek oregano
2 tbsp. chili Powder
2 cloves garlic, minced
2 tbsp. Olive Oil
Description
Chunky And Fiber-licious! Easy To Make! I Prefer The Slow Cooker, But Stovetop Is Fine For Those Who Do Not Own A Slowcooker. A Serving Is One Cup!
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