Ingredients
- 2.5 tsp olive oil
3/4 lb carrots, thinly sliced
3/4 lb butternut squash, peeled, seeded, thinly slived
2/3 water
1/4 cup frozen orange juice concentrate
1 1/2 cups milk
1/2 tsp salt
1/4 cayenne pepper
2 tbsp sour cream, reduced fat
Description
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