Ingredients
- 2 pound pork loin
4 carrots
2 cups of fresh spinach (per serving)
1/2 large butternut squash
1 cup unsweetened coconut milk
1 tsp salt
2 tsp curry powder
1/8 tsp cayenne pepper
Description
Slow Cooker Recipe
Spark Recipes
Slow Cooked Curry Pork Roast With Butternut Squash And Carrots
4 carrots
2 cups of fresh spinach (per serving)
1/2 large butternut squash
1 cup unsweetened coconut milk
1 tsp salt
2 tsp curry powder
1/8 tsp cayenne pepper
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