Thai Butternut Squash With Tofu, Coconut Milk And Toasted Almonds

Ingredients

Ingredients:

•1 butternut squash, 2 - 3 lb

•2 stalks celery or 1 fennel bulb

•2 medium carrots

•1 jalapeno pepper, seeded. If you don't have it, use 1/8 - 1/4 tsp cayenne

•2 thin slices raw ginger, peeled, or 1/2 - 1 tsp dried ginger, if you don't have fresh

•2 Tblsp sunflower oil

•1/2 tsp ground cumin seed

•1 tsp. ground coriander seed

•1/2 tsp turmeric

•1/2 tsp ground fennel seed

•2 cups coconut milk

•1/2 tsp salt

•1/2 lb firm tofu

•1/2 cup blanched toasted almonds (recipe below)

•Fresh cilantro and/or basil leaves for garnish

This Is From Savy Vegetarian.It's Best Served Over Rice!

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