Ingredients
- 9" glass pie plate
1 Pillsbury pie crust
1 lb bacon, chopped & browned
1/2 c grated gruyere cheese
2 T breadcrumbs
2 T grated parmesan
2 whole eggs
2 egg yolks
approx 2 cups heavy cream* (see recipe)
1/4 cup bacon fat
1 T Dijon mustard
1/2 t dry mustard
1/2 t salt
1/8 t black pepper
pinch cayenne pepper
a pinch of freshly grated nutmeg
chopped fresh parsley
2 T parmesan
Description
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