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Ingredients

• 1 bag of large elbow macaroni

• 1 1/2 cups whole organic milk

• 1/2 cup of organic cream

• 4 tablespoons flour

• 6 tablespoons European style butter (Plugra brand)

• 1 cup of Tillamook Medium Cheddar Cheese

• 1 1/2 cup of Grafton Village “Grafton Gold” 3 Year Old Cheddar Cheese

• 3 slices of Velveeta or similar cheese product

• Fine sea salt and white pepper to taste

• 1/3 to 1/2 cup of Panko breadcrumbs and cayenne pepper to taste

Description

Chow