Ingredients
- 3/4 pounds boneless beef sirloin steak
8 cups water
4 cups fresh asparagus, cut to 1 in pcs
2 cups broccoli florets
1/4 cup reduced sodium soy sauce
2 tbs white wine vinegar
4-1/2 tsp sesame oil
2 teaspoons vinegar
dash pepper
Description
You Can Eat This Cold As The Recipe Calls But I Enjoy It Warm Too!
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