Ingredients

3/4 pound boneless beef sirloin steak 8 cups water 4 cups cut fresh asparagus (1-inch pieces) 2 cups fresh broccoli florets 1/4 cup reduced-sodium soy sauce 2 tablespoons white wine vinegar or white vinegar 4 1/2 teaspoons sesame oil 1/4 teaspoon ground ginger or 1 teaspoon minced fresh gingerroot 2 teaspoons sugar Dash pepper

Description

Beefy Broccoli Asparagus Salad, Recipe

View Full Recipe