Bolo Burger

Ingredients

    Piquillo Pepper-Smoked Paprika Aioli
    1/4 cup mayonnaise
    2 cloves garlic, chopped
    2 jarred piqiullo peppers, drained
    2 teaspoons smoked sweet Spanish paprika
    1/4 teaspoon kosher salt

    Burgers
    1 pounds ground chuck (80 percent lean)
    Kosher salt and freshly ground black pepper
    6 sesame seed hamburger buns, split; toasted (I used regular buns and it was still tasty)
    3 slices Manchego cheese
    3 paper-thin slices Serrano ham (prosciutto is a great substitute if you can't find this one)

Description

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