Coconut Shrimp

Ingredients

1/2 cup orange marmalade

4 teaspoons rice wine vinegar

1/2 teaspoon crushed red pepper flakes

Peanut oil, for frying

1/2 cup all-purpose flour

1 teaspoon Morton salt substitute

1/2 teaspoon baking powder

2/3 cup water

2 cups shredded sweetened coconut

1/2 cup Progresso Panko Bread Crumbs

1 pound medium shrimp, peeled and deveined

Bobby Deen's Recipe For A Caribbean Classic. Coconut Shrimp Is Great As An Appetizer With Dip Or As A Main Course Served With Some Caribbean Rice.

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