Ingredients
- 3 tablespoon(s) canned low-sodium chicken broth or homemade stock
1 teaspoon(s) cornstarch
2 tablespoon(s) cooking oil
2/3 cup(s) cashews
Dried red-pepper flakes
1 pound(s) mushrooms, sliced thin
1/2 teaspoon(s) salt
4 scallions, white bulbs sliced thin, green tops chopped and reserved separately
3/4 teaspoon(s) Asian sesame oil
3 cloves garlic, minced
1 pound(s) broccoli, thick stems removed, tops cut into small florets (about quart)
1 1/2 pound(s) napa (Chinese) cabbage (about 1/2 head), shredded (about 1 1/2 quarts)
1 tablespoon(s) oyster sauce
2 tablespoon(s) soy sauce
Description
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