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Ingredients

• 1 boneless thigh or 1/2 boneless chicken breast cut up into 1/2 thin slices.
• All vegetables mentioned are fresh, not frozen
• 1 cup fresh broccoli
• 1 onion sliced into large pieces
• 3 cloves garlic minced
• 1 green pepper sliced
• 1 red pepper sliced
• 1 cup alphafa sprouts
• 1-1/2 cup shredded savoy or Chinese cabbage
• 1 can of water chestnuts (select sliced)
• 1/2 cup cashews or peanuts (optional)
• 1/2 cup freshly sliced scallions
• 1/2 cup Chinese fried noodles (the kind you can buy at the grocery store and use over your egg drop soup when ordering take out)
• 1 cup bamboo shoots (optional)
• 2 tablespoons peanut oil (or vegetable oil)
• cooked rice to serve with dish (your choice here peeps) - We used basmati rice
• ******For Sauce
• 1-1/2 cups orange juice
• 2 tablespoons corn starch
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1/3 cup apple cider vinegar or rice vinegar
• 1 tablespoon minced fresh ginger
• ******For marinade
• 1/2 cup orange juice
• juice of one lemon
• Couple of dashes of red chili flakes
• 2 tablespoons soy sauce
• 1 tablespoon freshly minced/grated ginger
• ******Equipment Needed
• Wok, or deep skillet, several bowls, one working stove top, trivet for table and placing wok on and hungry people

Description

This Was Our First Attempt Of Real Chicken Stir Fry After Purchasing A Wok. Good Recipe To Try If New To Woks - Heck Good For Those Who Are "old" To Woks Too - Lol...The Orange Juice Sauce Helps This Dish Taste Bright.

Group Recipes