Ingredients
- Vegetable-oil cooking spray
1 1/4 cups chicken or vegetable broth
2/3 cup couscous
4 large bell peppers, mixed colors
2 teaspoons olive oil
1/2 cup chopped onion
6 ounce zucchini, quartered lengthwise then sliced across thinly
6 ounce yellow squash, quartered lengthwise then sliced across thinly
1/2 tsp fennel seeds
1/2 tsp dried oregano
1/2 tsp salt
1 cup cherry tomatoes, cut in half
15 ounces canned chickpeas, drained and rinsed
4 ounces crumbled feta cheese (about 1 cup)
3 tablespoons tomato paste
Description
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