Ingredients
- 2 cups leftover Couscous
1 tbsp butter
2 cups thinly sliced onion
4 cloves garlic, minced
1 tbsp olive oil
1 tsp Dijon mustard
3 eggs
3/4 cup 1% milk
1/4 cup low-fat Mozzarella
1/2 cup low-fat Parmesan
4 slices tomato
salt and pepper
Description
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