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Ingredients

• 2 cups leftover couscous
• 1 tbsp butter
• 2 cups thinly sliced onion
• 15 to 20 cloves wild garlic ( 2 to 4 cloves regular garlic)
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 3 eggs
• 3/4 cup milk
• 1/4 cup Mozzarella
• 1/2 cup Parmesan
• 4 slices tomato
• salt and pepper
• 1/3 cup cilantro

Description

We Make One Of These (especially For Garlic Lovers!) Along With The Traditional Ham And Broccoli Quiche--at Every Brunch Event We Attend Or Host.. Even Non-garlic Lovers Enjoyed It! @ Janetishungry.blogspot.com

Group Recipes