Ingredients
- ½ cup peanut butter or creamy roasted almond butter
¼ cup lime juice, freshly squeezed
2 teaspoons fish sauce
2 teaspoons sesame oil
2 teaspoons ume plum vinegar
2 teaspoons agave nectar
¼ cup water
¼ cup cilantro, minced
2 cloves garlic, pressed
2 teaspoons ginger, freshly minced or grated on a Microplane zester
1 teaspoon chili powder or diced jalapeno pepper
Description
3 Servingsyou Could Use More Or Less But I Figured 3 Servings To Go With The 3 Servings Of Grilled Lemon Chickenfrom Elanaspantry.combut Adapted From Cleaneating.com
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