Ingredients
- # 10 collard greens, stems removed
- # 2 cups carrots, julienne
- # 2 cups red cabbage, julienne
- # 2 cups cucumbers, thinly sliced
- # 10 scallions
- # 1 cup almond butter
- # 1 tablespoon ginger, minced
- # 1/4 cup lemon juice
- # 1/4 cup raw honey or agave nectar
- # 2 tablespoons sesame oil
- # 1 pinch chili powder
- # 1/4 cup soy sauce
- # 1/2 cup water
Description
This Is A Healthy, Colorful And Cool Offering To Bring To Any Summer Potluck. The Addition Of Decorative, Edible Flowers Lends An Exotic Flair.
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