Ingredients
- 2 cups chopped onions
3 minced garlic cloves
1 c diced potatoes
1 c diced carrots
1c peeled diced parnips
2c peeled and diced rutabaga or turnips
2c peeled and diced beets
6 c water
2 tsp salt
2 bay leaves
1 tbsp dill and/or thyme minced
1/4 c cider vinegar
5c chopped spinach or swiss chard
salt and ground pepper
Description
Vegetable Stew
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter