Ingredients
- * 8 cups broth (I used Trader Joe's Hearty Vegetable broth)
* 1/2 cabbage, chopped (I used the slicing disc on my food processor)
* 3 carrots, grated (I used the grating disc)
* 1 onion, grated ( " )
* 4 fresh raw beets grated ( " ), divided
* 2 cloves garlic (I used 1 tablespoon minced bottled garlic)
* 2 potatoes, peeled and cubed
* 1 six-oz. can tomato paste
* 1 14.5-oz. can diced tomatoes
* 2 teaspoons sea salt (more or less, depending on how salty the broth is that you use).
* 2 or more bay leaves
* 1 teaspoon or to taste of the following dried herbs:
oregano
basil
dill
coriander
parsley
Add fresh ground black pepper and/or cayenne (red pepper) to taste
* 2 tablespoons apple cider vinegar
(vegan sour cream - optional)
Description
Beautiful Ruby-red, Low-calorie Soup! It Helps If You Have A Food Processor To Make This.
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