Ingredients
- 3 tbsp olive oil, divided
2 pounds lamb meat, cut into 1 1/2 in. cubes
2 tsp paprika
1/4 tsp ground tumeric
1/2 tsp ground cumin
1/2 tsp cayenne pepper
1 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp ground cardamom
1 tsp kosher salt
1/2 tsp ground ginger
1 pinch saffron
3/4 tsp garlic powder
3/4 tsp ground coriander 2 medium onions, cut into 1-inch cubes
5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
3 cloves garlic, minced
1 tbsp freshly grated ginger
1 lemon, zested
1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
1 tbsp sun-dried tomato paste
1 tablespoon honey
1 tbsp cornstarch (optional)
1 tbsp water (optional)
Description
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