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Ingredients

• 3 tablespoons olive oil, divided
• 2 pounds lamb meat, cut into 1 1/2 inch cubes
• 2 teaspoons paprika
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1 pinch saffron
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ground coriander
• 2 medium onions, cut into 1-inch cubes
• 5 carrots, peeled, cut into fourths, then sliced lengthwise into thin strips
• 3 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 1 lemon, zested
• 1 (14.5 ounce) can homemade chicken broth or low-sodium canned broth
• 1 tablespoon sun-dried tomato paste
• 1 tablespoon honey
• 1 tablespoon cornstarch (optional)
• 1 tablespoon water (optional)

Description

This Is A Traditional Moroccan Lamb Tagine Simmered In Numerous Spices. Don't Let The Long Ingredients List Put You Off. If You Are Missing One Or Two The Dish Will Still Turn Out Fine.

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