Ingredients
- 2 tablespoons reduced-sodium soy sauce
1 tablespoon rice wine, dry sherry, or rice vinegar
1 large garlic clove, minced
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
4 tuna steaks, 3/4 inch thick (6 ounces each)
1 tablespoon vegetable oil
Description
Marinating The Tuna In Soy Sauce, Rice Wine, Garlic, And Ginger Gives It A Unique Asian Flair. Grilling Seals In The Flavor.
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